Cooking Instructor

COOKING INSTRUCTOR (Freelance & Full time position available)
**JOB SUMMARY/ JOB OVERVIEW**:
As a **Cooking Instructor** you are responsible for demonstrating the proper techniques to prepare food, showing students how to use kitchen equipment, and teaching a variety of recipes. You will be teaching students in group classes or single private sessions. You would need to ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

**DUTIES & RESPONSIBILITIES**:

- Teach and conduct cooking classes with patience and professionalism
- Execute and supervise the day to day operations of the cooking studio
- Maintain the cleanliness of the studio thus providing a positive learning environment
- Be part of the team to prepare lesson plan for cooking classes
- To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
- Be punctual and well prepared with required ingredients and tools before the class begins
- Any other assigned ad-hoc duties and operations duties.

**QUALIFICATIONS**:

- Diploma/Degree Holder in Culinary, or at least 5 years related experience
- WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
- Relevant experience in area of specialization (Eg: Korean, Asian)
- Competence in delivering education in English

**BENEFITS**:

- Training for development is provided.
- Opportunity for career progression.
- Staff Discounts.
- Birthday Vouchers.
- Good Health Bonus.
- Annual Leave, Marriage and Compassionate leaves.
- Good performance annual increment.
- Referral incentive.

Pay: $2,000.00 - $6,000.00 per month

**Benefits**:

- Additional leave
- Employee discount
- Flexible schedule
- Food allowance
- Health insurance
- Professional development
- Promotion to permanent employee

Schedule:

- Day shift

**Experience**:

- Cooking Instructor: 1 year (required)
- Chef Instructor: 1 year (required)

Work Location: In person