Food Tech Intern

2 days ago

Singapore KOSMODE HEALTH SINGAPORE PTE. LTD. Full time

COMPANY BACKGROUND

KosmodeHealth has two business verticals:

- Plant Extraction & Functional Food vertical serving the Agri-food Industry &
- 3D Bioprinting vertical serving the 3D cell culture segment in the Biomedical Industry.

The core plant extraction expertise has been utilised to reclaim proteins and fibre from food processing spent materials. A range of protein & fibre functional food prototypes has been developed. Amongst the functional food prototypes developed, is a starchless, high fibre, protein noodles with ZERO Glycemic Index (W0W® Noodles).

Plant protein extracted has also been formulated into Plant Protein Composite (PPC) bio-ink and that can be printed into 3D PPC Scaffold for 3D cells & tissue culture.

Having laid a strong foundation, KosmodeHealth is poised for business outreach and growth. As we expand our business operations, we seek talents who thrives on solving industry problems, is a resourceful, multi-tasker with the resilience and perseverance to drive success in people-centric culture where integrity is the core value and quality a given.

OVERALL JOB SCOPE

The Food Tech Intern supports Technology Lead in plant bioactive extraction, functional food production/formulation/optimization and project management of internal R&D and/or customers’ project.

SPECIFIC ROLES & RESPONSIBILITIES
- Undertake extractions of bioactive (e.g. polyphenols, proteins, fibers etc) from botanicals and food processing and/or agri-food side-streams (such as spent barley, spent coffee).
- Design, formulate, manufacture functional products for commercialization.
- Analysis of food compositions including micronutrients
- Support development of ZERO GI functional food with upcycled materials
- Project management - Plans, schedules, coordinate internal resources, liaise with third parties/vendors for the seamless execution of customers’ and R&D projects.
- Perform analysis, characterization, identification of botanicals, extracts etc.
- Develop/design experiments to extend shelf life, optimise production process to achieve technical and marketing specifications
- Contribute to efficient end to end (production to order fulfilment) of company’s product portfolio (including but not limited to W0W® Noodles and upcycled ingredients with functional benefits)
- Prepare business process reports for management and customers.
- Participate in customers’ meetings and business development activities.

QUALIFICATIONS

Academic Qualification:

- 2nd or 3rd year Food Science & Technology undergraduate
- Able to commit for at least 3 months part-time arrangement for month 4, 5 could be explored)
- Prior experience in functional food formulation and or marketing are strong advantages.
- Skills
- Multitasker
- Team player, with strong interpersonal & collaborative skills to work in functional matrix team and dynamic environment
- Self-driven, resourceful problem solver with a ‘Can-do’ mentality
- High sense of curiosity and inquisitiveness
- Strong verbal and written communication skills

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