F&b Service Staff

Key Responsibilities of an F&B Supervisor: Supervision and Management: Oversee and manage all F&B staff, including scheduling, training, and performance evaluation. Ensure staff adherence to service standards and company policies. Handle employee concerns and address conflicts. Customer Service: Ensure high standards of customer service and guest...

Roles & ResponsibilitiesLooking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

Looking for individual that is passionate to work in the F&B service. Students welcone. Join us for a fun and exciting part-time job. Flexible hours and immediate "paynow" the next working day. **Job Types**: Part-time, Temporary, Freelance, Student job Part-time hours: 8-50 per week **Salary**: $10.00 - $13.00 per hour **Benefits**: - Flexible...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

**Job Description**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

Roles & ResponsibilitiesJob Description• Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning• Monitor and be responsible for sales performance of respective outlets• Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies• Ensure food safety regulations...

Roles & ResponsibilitiesJob Description• Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning• Monitor and be responsible for sales performance of respective outlets• Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies• Ensure food safety regulations...