Restaurant Manager

3 days ago

Museum, Singapore Hoshino Coffee Full time

Fully master all service and kitchen operations.
- Building a strong team with company's mission, vision and values in mind.
- Train and guide all employees in accordance to company's key ideal employee and manager profile.
- Enhance employee experience while working in the company.
- Take lead in cultivating good mannerism in the outlet and increasing customer experience.
- Execute outlet action plans with goals in mind.
- Conduct analysis on reports and propose improvement plans of working practices and personal efficiency.

**Requirements**:

- At least 2 years’ experience in F&B industry with minimum 3 year experience as managerial position.
- Passionate in F&B and great customer service.

Pay: $2,500.00 - $3,800.00 per month

**Benefits**:

- Dental insurance
- Employee assistance programme
- Employee discount
- Food provided
- Professional development
- Promotion to permanent employee

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Monday to Friday
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- Restaurant management: 2 years (preferred)

License/Certification:

- WSQ Food Safety Level 1 (preferred)

Willingness to travel:

- 50% (preferred)

Work Location: In person

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