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Assistant Cook

2 weeks ago

Singapore AL HABIB 105 PTE. LTD. Full time

Assistant Cook Job description

The assistant cook will prepare meals and

follow establishment recipes. Duties

include preparing ingredients, adhering to

the restaurant menu, and following food

health and safety procedures. Cook, clean,

assist other cooks and staff and deliver

food in a fast-paced environment. Work

may include operating a grill, oven, or

fryer. Previous experience in a team

environment and various cooking methods

preferred.

That prata master need to play as

for flour mixing as well as making prata

**Responsibilities**:

- Setting up, cleaning, and organizing work

stations
- Preparing ingredients for the shift;
washing vegetables, chopping, seasoning

meat, etc.
- Roti prataflour mixing
- Making Varieties of RotiPrata (egg prata,

Bananprata, coin prata,etc.,)
- Making Varieties of Dosai (Masaladosai,

Ravadosai,Plaindosai,

specialdosai,Geedosai. etc.,)
- Making Chappathi and Chappathi flour

mixing
- preparation of south indian& north

indian curies
- Taking orders from wait staff or

computerized system
- Cooking order according to food health

and safety standards
- Recommending ideas for specials or

seasonal dishes
- Handling multiple food orders at one

time
- Monitoring multiple food orders as new

orders arrive
- Dressing order for presentation
- Ensuring each guest order has the

correct food and sides
- Delivering food order to wait staff in a

timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and

utensils
- Reordering stock and food supplies

Requirements and Qualifications
- Ready to work any shift
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage

time efficiently
- Physical endurance to stand for an entire

shift
- Self-motivated and self-directed
- Works well as part of a team and on

individual tasks
- Able to quickly memorize complex or

multiple orders