
Intern, Flavours Lab
3 days ago
Company
Carbery Asia Pte Ltd
Designation
Intern, Flavours Lab
Date Listed
04 Aug 2025
Job Type
Entry Level / Junior Executive
- Intern/TS
Job Period
From 01 Sep 2025 - 28 Nov 2025
Profession
Sciences / Laboratory / R&D
Industry
Manufacturing Food / Lifestyle / Packaging
Location Name
Science Park Road, Singapore Science Park 2, Singapore
Address
20 Science Park Rd, Singapore 117674
Map
Allowance / Remuneration
$1,200 monthly
Company Profile
Carbery Overview:
Carbery Group is recognised as a leading international manufacturer of speciality food ingredients, flavouring systems and as an award-winning cheese producer. We are owned by four Irish dairy co-operatives, employ over 1,000 people, and operate from 12 facilities worldwide, including Ireland, UK, Italy, USA, Brazil, Singapore, Indonesia and Thailand. Guided by our Purpose - “Enriching Lives, Together” and our Mission - “ Dedicated to building a better future for people and planet through the creation of healthier, tastier and sustainable food”.
Synergy overview:
Our Flavours division, Synergy Flavours, is a leading global manufacturer and supplier of flavourings, natural extracts and essences. We excel in capturing the freshest, most authentic flavours from nature, through new innovations and proprietary extraction technologies, enabling our customers to deliver maximum flavour impact for tastier foods. With extensive experience & strong market insights across food, beverage and nutrition segments, we work collaboratively with our customers to develop high quality taste solutions in addressing their consumers’ needs & demands.
**Job Description**:
Main duties and Key responsibilities:
- Assist with inventorising raw materials palette and ideating an inventory system
- Assist with ordering new raw materials from other sites
- Sensory evaluation of new/replacement raw materials with Flavourists
- Catalogue, evaluate, follow up on new raw materials
- Facilitate ordering and organising new consumables/ equipment for creation lab
- Conduct simple compounding and dilutions
- Ad-hoc duties as assigned
Qualifications:
- Pursuing a diploma/degree in food science or related area
- Good team player and positive thinking
- Good Communication
- Effective organisational skills
Application Instructions
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