Baker
2 weeks ago
Main Duties and Responsibilities
- Baker cum Cashier 1 Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.2 Check products for quality, quantities and identify damaged or expired goods.3 Evaluate quality of food ingredients or prepared foods.4 Tend the need of customer in front counter through the ordering process.5 operating a cash register,6 minor cleaning of the counter and serving area.7 Provide help in the kitchen. - Other duties assigned by Superior and management staff.Requirements - experience in the relevant field will be an added advantages - Knowledge of basic food hygiene with WSQ certificate will be an added advantages. - Able to rise early and work independently - Able to follow instructions as required by Superior and management staff - Basic English (Spoken)
Not Specified
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