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Kitchen Assistant
2 weeks ago
Role & Reponsibilites:
- Preparing of food in the morning.
- Maintain a high standard of work in accordance with the Outlet Manger instructions
- Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of company policy
- Responsible for food preparation prior to cooking, including cleaning, cutting and storage
- Assist in receiving food products and supplies, and controlling the stock rotation and correct storage
- Ad hoc tasks assigned by Supervisor/Management