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Cashier Service Crew
2 weeks ago
**Key Responsibilities**:
- Greet and serve customers in a friendly and professional manner.
- Take customer orders and assist them with menu inquiries.
- Operate the POS system, handle cash, credit card and other payment transactions accurately.
- Ensure cleanliness and tidiness of dining area, cashier counter, and work stations.
- Serve food and drinks to customers promptly.
- Assist in setting up tables, refilling condiments, and clearing used dishes.
- Handle customer feedback and escalate issues to the manager when necessary.
- Support daily restaurant operations and cooperate with team members.
**Requirements**:
- Prior experience in F&B or cashiering preferred (training provided).
- Able to handle cash and basic math calculations accurately.
- Good communication and customer service skills.
- Positive attitude, team player and able to work in a fast-paced environment.
- Willing to work on weekends, public holidays, and shifts.
**Benefits**:
- Staff meals provided.
- Uniform provided.
- Overtime pay and allowances (if applicable).
- Friendly working environment.