F&b Chef de Cuisine

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE

Be part of our diverse and inclusive team.

Job Responsibilities
- Support & assist Executive Chef and his team with daily casino operations within the department and supporting departments.
- Maximize profitability through managing the cost of sales, inventory and labor productivity and general expenses of the Culinary Operations.
- To act as a coordination point for communication between Team Members and supporting departments in Marina Bay Sands.
- Achieve and maintain a reputation for Marina Bay Sands as an exciting culinary venue well known for quality of food.
- Create innovative and exciting menus, providing a balanced range of cuisines to meet customer requirements while providing quality in taste, temperature and presentation.
- Establish appropriate service standards, train and motivate the F&B Kitchen team to demonstrate these standards while carrying out their duties.
- Provides quality food products for our guests and supports in achieving all goals designated by the Executive Chinese Chef
- Be involved in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
- Conducts training on hygiene standards and performs regular inspections with outlet chefs and stewarding.
- Liaise with facilities management to ensure adequate preventative maintenance programs are being executed to keep kitchen equipment in good working order while maximizing their life span.
- Estimates food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
- To perform all duties in accordance with Marina Bay Sands policies and within the realm of the Company’s vision, mission and values.
- Liaise with restaurant managers and headwaiters keeping oneself informed of the patrons feedback and preferences and being involved in the overall planning of the business.
- Investigates and resolves guest opportunity in a prompt, courteous and professional manner with proper documentation and resolutions.
- Ensures a cooperative and professional rapport is maintained with all external controls. Fosters and promotes a cooperative working climate, maximizing productivity and employee morale.
- Constantly provide feedback to the employees on their job performance creating a work environment which valued trust and transparence.
- Help maintaining high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner.

Job Requirements

Education & Certification
- Possesses a Certificate or Diploma in Culinary

Experience
- At least five years of managerial experience in a 4 - 5 star hotel, casino operation or quality restaurant

Other Prerequisites
- Knowledge of Asian and Western cuisines, their preparation and service. Understanding of latest culinary concepts in a broad range of cuisines
- Excellent in leadership & supervisory skills with a “hands-on” approach
- Excellent logístical, culinary and leadership skills
- Fluent in English, knowledge of additional languages is advantages
- Able to instill safety and sanitation habits
- Willing and able to work shift work
- Well-groomed & professional appearance
- People & customer-oriented, motivator & self-starter
- Team builder, displays initiative & creativity

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.