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    Roles & ResponsibilitiesJob Description:• Prepare and assemble sandwiches according to customer orders and company recipes• Maintain a clean and sanitary work environment, adhering to food safety standards• Provide friendly and efficient customer service, taking orders and addressing inquiries• Handle cash transactions and operate point-of-sale...

Sandwich Artist

3 weeks ago

Singapore PALMS FOOD INTERNATIONAL PTE LTD Full time

Position title: Sandwich Artist

Reports to: Store Manager / Area Operations Manager

Position summary: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

**Tasks and responsibilities**:

- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure
- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® _Operations Manual _.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY® _Operations Manual _.
- Performs light paperwork duties as assigned.
- Completes University of SUBWAY® courses as directed.

**Prerequisites**

Education**:Some high school or equivalent.

Experience & Skills**: No pre-requisite experience **. Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerised Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.