Kitchen Assistant

**ROLES AND RESPONSIBILITIES** - Ensure freshness and quality of ingredients. - Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal preparation. - Assist chef in daily food preparation. - Pre-cooking ingredients (Simple frying, boiling etc) - Maintaining daily kitchen cleanliness. - Wash and disinfect kitchen area,...

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

Job description and Benefits: - Offering a role which includes 2 days off a week, - Working 44hours with a flexible schedule constructed with a work life balance as a priority, - A 6 month training and development plan for progression within the company with promotion and salary increase benefits, - Free staff meals, - The potential for overtime and paid in...

~ Assist in implementation of improvement projects. ~ Enforce practices of good safety culture and good manufacturing practices. ~ Ensure availability of resources to fulfill shipment and cycle time. ~ Ensure good housekeeping in the F & B production area. ~ Perform training for F & B production staff. ~ Supervise manufacturing work for workplace safety...

We are a Halal certified company looking for a PT Kitchen Assistant with min 6 months experience in Nasi lemak, Malay cuisine, Nasi Padang. Those without experience but have experience in other F & B can apply. Training will be provided. 730am - 130pm ( 6 hours) Can commit min Mon - Friday Food Hygiene Level 1 Certified

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

Knowledge of kitchen, food, and cleaning standards. Excellent supervisory, leadership, training, and communication skills. Strong customer service, time-management, organizational and interpersonal skills. Ability to work with mínimal supervision. ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and...

As a Kitchen Crew Member at our bustling cafe, you will play a vital role in ensuring the seamless operation of our kitchen and maintaining the highest standards of food preparation and presentation. You'll be part of a dynamic team that works together to deliver exceptional culinary experiences to our valued customers, the students and educators of Nanyang...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...