
Assistant Bar Manager
1 week ago
Set Objective, follows through Vision and Mission for the Bar.
- Drive both food and beverage revenue and plan forecast.
- Oversee accurate cash-up procedures and ensure necessary paperwork is complete.
- Set up and follow through the SOP for beverage recipe ensuring consistence taste standard for beverages.
- Ensure adherence to stock control procedures and manage all purchases.
- Delegate duties and task to staff to maximize productivity and resources through effective scheduling.
- Training and development.
- Monitor cleanliness and hygiene of bar area
- Promote and practice compliance with fire, health, safety and hygiene standards and regulations
- Generate and present financial report.
- Maintain regular communication with staff and management through meetings and discussions
**Requirement**:
- This position requires strong attention and skills involving detail planning, organizing, leadership, strategic thinking, business acumen & communication proficiency.
- Minimum 3 to 5 years’ experience in related field is required.
**Salary**: $2,800.00 - $3,500.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food provided
- Professional development
- Vision insurance
Schedule:
- Day shift
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Performance bonus
-
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