We are looking for Dessert Chef
- Must have good knowledge of dessert making such as different type of desserts such Ice Kacang, Mango Sago, sea coconut, tau suan, bubur hitam, bobo-cha cha and etc
- Create new and exciting desserts both hot and cold, to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings etc....
- Monitor stocks for baking ingredients such as flour, sugar etc.
- Able to run the dessert shop independently and able to work long hours
- Must have experience of minimum 3 years
- Must have passion in making desserts

Quota available.

Call us at 9100 5854 / 9185 3995

**Job Types**: Full-time, Permanent

**Salary**: From $2,500.00 per month

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Attendance bonus
- Overtime pay

Work Location: In person