Restaurant Captain

**LOOKING FOR A CHALLENGING CAREER?**

**WE WANT YOU**

**Great Opportunities for Learning & Career Advancement

**Attractive & Competitive Salary

**Innovative and Energetic Workplace with a Growth Mindset



J**OIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT**

**5 days’ work-week; Straight-Shift

**Incentive Programme

**Medical, AWS, Meals provided

**Incentive programs; Tip sharing

**Split-shift allowance of $10 per day

**Responsibilities**:

- Assists with the smooth and efficient service of the outlet.
- Ensuring that standards are met at all times
- Deliver excellent customer service at all times
- Constantly strives to satisfy all guests that patronize the outlet.
- Maintains the cleanliness of the restaurant front/back of the house
- Takes guest orders and delivers items without unnecessary delay
- Possess a thorough knowledge of the restaurant menu
- Actively up-sell the menu
- Reports any difficulty or problem to Service / Operations Manager
- To follow up with Service / Operations Manager on the solution or follow-up action
- Ensures mise-en-place is prepared to the requirement and operation needs
- Ensures tables are cleaned and re-set at the conclusion of each course
- Participates in training to improve self-knowledge and skills
- Assists in monthly inventory checks on operating equipment and supplies

**Job Requirements**:

- Diploma/certificate in Hospitality or Tourism Management desirable
- Minimum 3 years work experience as a Captain or Supervisor in F&B
- Excellent communication skills, a proactive problem solver
- Attention to detail is essential
- Team player, who values teamwork and has good team-building skills
- Able to communicate effectively with all levels of employees
- Personable and pleasant to deal with. Discreet, reliable, and diplomatic
- Positive “can-do” attitude, motivated, passionate
- Who seeks opportunities to be multi-skilled and trained
- Good personal grooming & personal presentation
- The high degree of integrity
- Able to adapt to a changing environment
- Opportunities available for rapid career progression
- Willing to work weekends and public holidays
- Immediate availability

We regret that only shortlisted applicants will be notified.

**Job Types**: Full-time, Permanent

**Salary**: $2,500.00 - $3,500.00 per month

**Benefits**:

- Employee discount
- Food provided
- Professional development

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental Pay:

- Tips

**Education**:

- GCE 'O' Level or GCE 'N' Level (preferred)

License/Certification:

- Food Hygiene Certificate (preferred)