Cook (Asian / Western) - Day Shift Only
23 hours ago
**Job Highlights**:
Working Hours: 5-days work week (Weekends and PH off) - 7am to 5pm
Working Location: Fusionopolis
Meals, Uniforms, Safety shoes & Uniform laundry provided
Annual Leave up to 18 days
Birthday voucher
Work Injury coverage
5 year & 10 year Long Service Award - Branded watches
**Responsibilities**:
- Follow guiding from Chef
- Cook dishes according to daily/ weekly/ monthly/ special
- festive menu
- Cook according to correct number of portions for each meal period, without wastage
- Ensure freshness and quality of ingredients used and dishes served
- Ensure that the working area is always kept clean and dry
- Report to supervisor, immediately when operating equipment not in good working conditions
- Check goods receivable from suppliers and store them according to hygiene and food safety standard
- Clean food preparation areas, cooking surfaces and utensils after use
- Check on sanitation and cleanliness of equipment daily
- Assist in serving of dishes when required
- Wash pots/ pans/ dishes/ utensils and other cooking equipment if required
- Be polite in clients’ presence
- Assist clients with regards to outlet operation
- Update clients’ feedbacks immediately to supervisor
**Job Requirements**:
- 2 - 3 years of relevant culinary certification or degree from a culinary school preferred
- Good to have food service or restaurant experience required
- Able to work well under pressure, multitask, prioritise and mange time efficiently.
- Familiarity with general kitchen equipment and appliances
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Ability to read, comprehend, and follow recipes
Registration number: R22109398
Inter Island Consulting Pte Ltd (Co Reg: 201026915R / EA License: 11C3031)
**Salary**: $2,200.00 - $2,700.00 per month
Schedule:
- Day shift
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