
Cook
5 days ago
**Job Decription**:
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing deep fryer, utensils, and grill for shift
- Roti prate flour mixing
- Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
- Preparation and cooking of South Indian dishes like Prata and Dosa
- preparation of south indian & north indian curies
- Cooking order according to food health and safety standards
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food suppliesAssisting other cooks in preparing food or helping other team members when needed
**Requirements**:
- Locals and Malaysians
- Locals:Minimum of "N" / "O" level qualification
- Malaysians:Minimum (SPM) qualification
- Positive character
- Good teamwork
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