Food Quality Assurance and Quality Control Officer
7 days ago
**Responsibilities**:
- To perform quality control checks and generate QC reports for incoming and outgoing products to ensure that they meet quality and safety standards in accordance to SFA's regulations;
- To perform sensory evaluation for incoming frozen and paste products to ensure consistent quality and for product improvement;
- To conduct QC inspection for customer feedbacks;
- To provide technical and quality related assistance to other departments, assist in marketing department’s recipe, videos and photo shoot when required;
- To perform regular internal and external product quality control and monitor their quality so as to provide timely feedback to category/supplier for improvement;
- To compile/archive QC report related documents;
- Assist to maintain, source and purchase QC equipment and consumables when required;
- Assist in product development or product improvement sensory evaluation preparations when required;
- Assist CRM during CNY break for customer hotline when required; and
- Second point of contact in assisting sales or other departments with product specification, certification and quality related document requests.
**Requirements**:
- Minimum Diploma in Food Science, Food Technology or related disciplines
- 1 year working experience preferred in the food industry QC/R&D environment
- Possess good interpersonal skills, self-motivated & methodical
- Independent & a team player
- Proficient in Microsoft Office (Word, Excel & PowerPoint)
- Possess basic cooking skills
- Fresh graduates are welcome to apply
- Only SIngaporeans
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