Bartender (Vue)

Bartenders will be hired as individuals responsible in the production of beverages in the restaurant.

The bartender is an expert in spirits, liqueurs and cocktails. These individuals will be tasked to ensure

quality beverages are dispensed from the bar and the maintenance of inventory with the direct

supervision of the Beverage Manager. He/she knows his/her way around the different styles of

beverages served at the restaurant and the techniques required to craft & serve.

The bartender can comfortably recommend a glass of wine, a cocktail or an aperitif to our guest.

The bartender has a strong knowledge of food in general and beverage menu in particular. Their

skills must be at the same level as a captain, as many guests choose to dine at the bar. All

beverages, apart from wine will be dispensed from the Bar via the Bartenders. Bartenders will be

schedules from 10am till 2 am to provide beverage sales coverage through the day, all operational

days.

DUTIES

1. To prepare and service alcoholic and on-alcoholic beverages to bar customers or through

beverage runners.

2. Ability to comfortably recommend a glass of wine, a cocktail or an aperitif to our guest.

3. Knowledge of food in general and beverage menu in particular.

4. Ensure efficiency in daily set-up and closing.

5. Ensure that all beverages are of a high standard and produced in a timely fashion.

6. Accurate recording of drinks ordered and process payment for guests.

7. Monitor daily inventory as well as restocking of ingredients.

RESPONSIBILITIES

1. Provide excellent customer service to bar customers by making recommendation and answering

all enquiries.

2. Preparation of all types of beverages (alcoholic & non-alcoholic)

3. Upsell of drink and bar snack items to guests.

4. Ensure cleanliness, sanitation and hygiene standards are met for all glassware, equipment and

working area.

5. Maintaining cleanliness and organization of bar area and storage space and rectify deficiencies

as requested

6. Inventory of bar equipment, stocks and supplies

7. Assist the Beverage Manager in the creation of classic and innovative drinks to exceed guests’

expectations.

8. Ability to be an expert in spirits, liqueurs and cocktails by knowing the different styles of

beverages served at the restaurant and the techniques required to craft and serve.

9. Daily operation set-up and closing

10. Ensuring consistency and quality of drinks produced in timely fashion