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3 weeks ago
We are looking for **Sous Chef (Western) **to join our team
**As the Sous Chef (Western), we rely on you to**:
- Support daily menu planning and design
- Ensure a high quality of food is provided at all times
- Assist in supervising the daily operation of the kitchen
- Maximise profitability for the outlet
- Support the Chef De Cuisines on daily operation
- Maintain and implement hygiene standards
- Controls production according to projected covers
**We are looking for someone who**:
- Has a passion for Culinary
- Enjoys interacting with people
- Must have experience working in either a restaurant or a hotel environment
- A self-starter and a team player
- Committed to serving food of the highest quality
- Enjoys being creative with an eye for detail
- Enjoys planning, organising and problem solving
- Displays curiosity and takes time to learn and understand new culinary trends
- Willing to work shifts