
Sous Chef
6 days ago
**About Foodsta Kitchens**
Headquartered in Singapore, Foodsta Kitchens is a digital first restaurant company with operations in Singapore and India. Foodsta owns and operates 4 fast casual brands in Singapore - Artisan Boulangerie Co.(ABC), Alt. Pizza, Green Monster and Fat Mario. We believe that people are the foundation of our business are committed to providing a fun work environment and scope for rapid career development.
**Job Title**:
Sous Chef
**Reporting to**:
Senior Sous Chef / Store Manager
**Responsibilities**:
- Responsible for the overall daily food production, BOH operations, maintenance of kitchen equipment
- Assist the store manager in control of outlet P&L / cost set by managing labor and food cost
- Planning and execution of new products launches
- Monitoring portion and waste control to maintain profit margins
- Follows brand’s operational policies and procedures, including those for safety and cleanliness to ensure the safety of all partners during each shift.
- Manage ordering, receiving, inventory and par levels to minimize wastage, sold out items and keep COGS under control
- Ensure that schedule is planned in our attendance management system accordingly to manpower PAR and operations’ needs.
- Verify and submit month end inventory & wastage count
- Execute any other duties as requested by immediate superiors.
**Requirements**:
- At least 3 years of working experience in F&B
- Warm and cheerful personality
- Proactive and efficient
- Good customer service and interpersonal skills
- Willing to learn with good attitude
- Willing to work on weekends and public holidays
- Warm and friendly work environment
**Company Benefits**:
- $1000 staff referral bonus
- Annual Performance Bonus
- Quarterly Sales Incentive
- Medical benefit
- Staff discount
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