Sushi Sous Chef

**Working Hours: 6 Days off per month**

**Location: Dhoby Ghaut**

**Salary: Up to $5000/month**

**Job Description**:

- Assist Head Chef in create Fine-Dining menu that highlights the authentic taste of Japanese cuisine
- Assist in plan and oversee the day-to-day kitchen operations.
- Assist Head Chef for supervision and coaching and training to the team members
- Assist in plan and food preparation process
- Consistent production of high-quality dishes
- Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction
- Passionate and have knowledge of Japanese beverage and cocktail
- Inspecting the quality of fruits, vegetables and fish used to prepare food
- Planning for ingredients purchased

**Requirements**:

- Experience with Omakase-Style Restaurant
- Outstanding communication and leadership skills
- Up to date with culinary trends and optimized kitchen process

**Job Types**: Full-time, Permanent

**Salary**: $3,000.00 - $5,000.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food allowance
- Food provided
- Health insurance

Supplemental pay types:

- Performance bonus

Work Location: In person