_**J00007014**_

**Position: Pastry Chef / Baker**

Employer: Food and Beverage Group

**Salary**: SGD 2500 - 3500

Working Hours: 7:00 AM - 5:00 PM

Days Off: 4 days a month
- Notes:_

1. Employer: The employer is a food and beverage group.

2. Job Responsibilities and Requirements: At least 2 years of relevant experience as a pastry chef/baker, responsible for daily fresh baked products, familiar with the production of baked goods and pastries, including cakes and pastries. Expected to provide suggestions to enhance food quality and presentation and implement new menu ideas/festival menus. Must be detail-oriented, hardworking, and able to work on weekends and public holidays. SPM or Diploma in Culinary Arts required, must maintain cleanliness and personal hygiene. Personality: Humble, polite, and able to follow instructions.

3. Benefits: Daily work of 10 hours, 6-day work week, overtime during holidays accepted, 7 days of annual leave, with an additional day for each completed year, up to a maximum of 14 days. Meals provided, uniforms provided, 14 days of medical leave and 60 days of hospitalization leave.

**Work Address: Near Boon Lay Station (Green Line EW27)**

Pay: $2,500.00 - $3,500.00 per month

Schedule:

- Day shift

Work Location: In person