
Looking for Dish Steward
1 week ago
**Job Scopes**:
- Helping with food preparation, such as defrosting, washing, cutting, peeling, packing, and labeling the vegetables, kinds of seafood, and meats (such as pork, beef, chicken)
- Wash dishes, cutlery, cups, cooking tools, and cutting boards
- Put all the dishes, cutlery, cups, cooking tools, and cutting boards neatly back into their respective positions
- Remove / Empty the trash and ensure that the trash bin is always clean
- Clean the kitchen floor, keep it dry and clean
- Ensure personal hygiene every time.
- Assist in Kitchen duties assigned by the chef
Able to start work immediately.
Working hours: 12 pm to 10 pm (8 hours)
Break time : 3 pm to 5 pm (2 hours)
Staff Meal: Provided one Meal during break time
Requirement: Must be physically fit to carry a heavy load (+/- 10kg). Must be able to work long-term permanently.
**Salary**:
$96 per day
Payment Mode: Pay via PayNow (no cash payment)
**Job Types**: Part-time, Temporary
**Salary**: From $96.00 per day
Schedule:
- Day shift
- Late shift
COVID-19 considerations:
According to MOH requirements
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