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Beef Noodles Chef
2 weeks ago
Roles & Responsibilities
- Responsible for food preparation and cooking.
- Ensure that all orders are fulfilled in a timely manner and to expected standards.
- Attend to kitchen related duties stock-checking, inventory and ordering.
- Practice and ensure good hygiene and housekeeping standards within the kitchen.
- Any other tasks assigned
**Requirements**:
- 3-5 years related experience in F&B industry.
- Skilled in beef brew soup noodle.
- Willing to work on weekends / public holidays / shift hours.
- Ability to work effectively in a fast pace and high stress environment.