
Service Crew
5 days ago
**Key Responsibilities**:
- Greet customers warmly and escort them to their tables.
- Present menus, answer questions about menu items, and make recommendations.
- Take accurate food and drink orders using an order slip or POS system.
- Serve food and beverages to customers in a professional manner.
- Ensure all orders are delivered on time and correctly.
- Respond promptly to customer requests and address complaints or concerns.
- Clear tables, reset them for new guests, and maintain cleanliness in the dining area.
- Provide checks and handle payments accurately.
- Work with the kitchen and bar staff to ensure smooth service.
- Follow all health and safety regulations.
**Requirements**:
- Previous experience is preferred but not required.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle pressure during peak hours.
- Basic math skills for handling payments.
- A positive attitude and customer-oriented approach.
**Supplemental Pay**:
- Overtime pay
- Performance bonus
**Work Location**:In person
**Job Types**: Full-time, Part-time
Pay: $1,800.00 - $2,400.00 per month
Schedule:
- Day shift
- Holidays
- Late shift
- Shift system
- Weekend availability
Supplemental Pay:
- Overtime pay
Work Location: In person
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