
Restaurant Supervisor
2 weeks ago
**Responsibilities**:
- Assist in the daily operations
- Perform outlet opening and closing duties
- Take orders and attend to reservation phone calls
- Maintain cleanliness of service areas
- Perform cashiering duties
- Recommend menu to customers
- Attend to customer feedback and complaints
- Any other duties as assigned by the Manager
**Requirements**:
- Minimum 3 years of related working experience in restaurants serving western food
- Possess a Food Safety Course Level 1 certificate
- Have a positive service mindset and willing to go the extra mile
- Good communication skills (written and verbal)
- Able to work split-shifts, weekends and public holidays
- Able to work 5.5 days work week
- Job locations : Holland Village and Balmoral Plaza
**Job Types**: Full-time, Permanent
**Salary**: $2,500.00 - $3,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Weekend availability
Supplemental pay types:
- 13th month salary
Ability to Commute:
- Singapore 277685 (required)
Ability to Relocate:
- Singapore 277685: Relocate before starting work (required)
Work Location: In person
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