Server/captain (The Riverhouse)

To support the outlet manager in running the operation.
- To provide service according to procedures and standards established by the F&B Department.
- To be knowledgeable in all service techniques.
- To ensure that all pre-opening duties are completed on schedule daily.
- To be familiar with all the items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
- To recommend and promote items on the menu or specials to guests.
- To maintain a high standard of personal hygiene, appearance, and deportment at all times.
- To clean up section area after service and maintain the cleanliness of the area.
- To perform other related duties as required by the outlet Manager.

Job Requirements:

- Willing to work at night;
- Positive attitude with a passion for service;
- Wilingness to learn new items on food and service;
- For Individuals with a serious passion in F&B;
- Positive working attitude and a ready smile;
- Able to work in a fast-paced environment;
- Able to work shifts, weekends and public holidays.

**Salary**: $2,200.00 - $2,400.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Professional development
- Vision insurance

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Supplemental Pay:

- Performance bonus