Cook
2 weeks ago
Should have knowledge and experience in South Indian dishes.
- Should have expert knowledge and experience in all Biryani varieties.
- Preparation, cooking and presenting dishes within your specialty
- Knowledge and experience in preparing authentic Chettinad cuisine.
- Prepping and preparing food materials (mixing dough and flour, preparing meat,cutting vegetables,etc.)
- Cooking and baking in the tandoor.
- Cooking kebabs and tikka (chicken,lamb, paneer)
- Assist with stock ordering and monitoring procedures.
- Should have knowledge in using various spices and herbs in preparing dishes.
- Maintain high standards of food hygiene and health & safety at all times
- Participate fully in all meetings, training and forums
- Take responsibility for your own personal development
Ready to work in any shifts and in rotational week offs and holidays.
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