Chef/ Chef de Partie French Restaurant Local Only

1 week ago

Singapore L'angelus pte. ltd. Full time

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan.

We are constantly looking for new talents to grow our family. We believe in work/life balance, great working environment and long-term relationship where both, team member and company look after each other for mutual gain. Junior willing to learn and with a positive mindset are also most welcome to join. Assist Kitchen team cuisine with creation and preparation.

We are looking for a Chef de Partie for LES BOUCHONS, our French Brasserie Steak House
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Prepare and cook dishes in the menu according to the restaurant's standards of quality, recipe, consistency and timelines.
- Ensure all equipments are cleaned and kept properly.
- Track the inventory of the kitchen and food supplies.
- Work closely and cooperate with other staff in order to achieve the highest possible satisfaction of food items.
- Other ad-hoc duties as requested.

**REQUIREMENT**
- At least 2 Year(s) of working experience in the related field is required for this position.
- Good kitchen experience
- Knowledge of French or Western cuisine a distinct advantage
- Good initiative and able to multi-task
- Good team player and positive working attitude
- Salary commensurate with experience

**Salary**: $2,600.00 - $3,200.00 per month

**Benefits**:

- Professional development

Schedule:

- Day shift
- Night shift
- Weekend availability

Supplemental pay types:

- Performance bonus

Work Location: In person

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