Cook (Asian Culinary)

5 days ago

Bishan, Singapore Kong Meng San Phor Kark See Monastry Full time

**Duties and Responsibilities**
- Prepare daily vegetarian meals according to recipes
- Assist in managing F&B store and inventory replenishment
- Support the kitchen operations during the monastery events and activities
- Maintain the cleanliness & hygiene of the kitchen and nearby areas
- Comply with workplace safety and health guidelines

**Job Specifications**
- Qualification: Higher Secondary/Profession Certificate/NiTEC in F&B field
- Year of Experience: At least 2 years of relevant experience in F&B field
- Required Knowledge/Skill: Culinary skills, communication and interpersonal skills
- Team player with good interpersonal and communication skills
- Possess Food Safety Level 1 certificate
- Able to work on weekend(s), public holiday(s) and irregular working hour(s)

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