Fermentation Specialist

**Position Overview**: The Traditional Chinese Fermentation Specialist will be responsible for creating a variety of traditional fermented foods and sauces that enhance the flavors of our La Mian, Korean BBQ, and fine dining Chinese cuisine. This role will involve research, recipe development, and hands-on production, ensuring the highest standards of...

**Role**:We’re looking for a passionate Production Specialist to join our team! If you're excited about driving food innovation and upcycling food processing by-products, this role is for you. Your main responsibilites will include, but are not limited to: - Upscaling of Jiro Meat from lab to pilot to commercialisation level. - Maintenance of equipment...

Overview The Head Baker/R&D Baker –Bread Specialist is responsible for the innovation, development, and continuous improvement of both bread and pastry products. Responsibilities Product Development & Innovation Develop new and innovative recipes for a wide range of bread and classic style pastries. Experiment with fermentation methods, flour blends,...

The Head Baker/R&D Baker – Bread Specialist is responsible for the innovation, development, and continuous improvement of both bread and pastry products. Responsibilities: Product Development & Innovation: Develop new and innovative recipes for a wide range of bread and classic style pastries. Experiment with fermentation methods, flour blends,...

The Head Baker/R&D Baker – Bread Specialist is responsible for the innovation, development, and continuous improvement of both bread and pastry products.Responsibilities:Product Development & Innovation:Develop new and innovative recipes for a wide range of bread and classic style pastries.Experiment with fermentation methods, flour blends, hydration...

The Head Baker/R&D Baker - Bread Specialist is responsible for the innovation, development, and continuous improvement of both bread and pastry products.Responsibilities: Product Development & Innovation: Develop new and innovative recipes for a wide range of bread and classic style pastries. Experiment with fermentation methods, flour blends, hydration...

Doughnut Shack - Experienced Baker Wanted! Are you a skilled baker with a passion for crafting artisanal doughnuts and breads from scratch? Doughnut Shack is looking for an experienced Baker to lead our night shift production with creativity and precision! ✨ What You’ll Do: - Prepare and shape high-quality doughs from scratch, including: -...

**Main Responsibilities & Tasks**: - Design and deliver technical content for internal and customer training courses - Collaborate with internal specialists and external partners to deliver training courses - Research new learning methods and trends - Create technical content to fulfill training needs and evaluate training interventions - Produce digital...

Provide validation strategy and QA oversight on computer system validation (lab equipment, process equipment, IT, automation system - DeltaV, PEMS, AMS) and equipment/system validation (vessels, fermenter, washing machine, washing cabinet, chambers, Isolator) and SIP - Review and approve validation protocols and reports including validation lifecycle...

**Company description** Mottainai Food Tech (MTN) is a dynamic and forward-thinking local startup that’s revolutionising the food industry! We're all about transforming food processing "waste" into delicious, innovative products that are good for both you and the planet. Inspired by the Japanese concept of Mottainai, meaning “don’t waste,” our...