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Restaurant Manager
2 weeks ago
1 year exp
**Roles & Responsibilities**
Manage Restaurant.
Daily operations include:
House Keeping
Customer Service
Daily stock takes and inventory control
Staff development and training
Working with marketing (menu and event launches)
Building relationship with guests and suppliers
Hiring or Part time and Full Time positions
Making sure that there is operational efficiency and consistency (Discipline)
Taking charge of invoices and payment
No information added.