Chef
2 weeks ago
1. Obey the rules and disciplines of the hotel and the restaurant.Under the leadership of the general manager, strive to do their own work well.
2. Responsible for the overall work of the production department, organizing and directing the cooking work.Do a good job of labor allocation, do have a comprehensive understanding of subordinates, close contact with each chef, reasonable arrangement of technical positions of each chef.
3. Take the initiative to listen to the opinions of guests, keep in touch with the service department and other departments, and constantly improve and improve the quality of food in the production department.
4. Be familiar with and master all the supplies, supervise the purchasing plan of the supplies, and the custody of various supplies to prevent the deterioration of raw materials.
5, control the food cost, reasonable use of all kinds of raw materials, reduce waste, do everything.
6, pay attention to the quality of food, often check the specifications, fast supply, do in an orderly way, urgent customer urgent.
7, do a good job in the management and technical training of chefs to maintain the characteristics and flavor of local dishes.Be familiar with various varieties and new dishes, increase the variety of designs and colors, and create the characteristic food and flavor of the hotel.
8. Do a good job of food, utensils and kitchen workers' personal hygiene, as well as living appearance and style.
9. Coordinated the front and rear fields, and listened to the feedback of guests with an open mind.
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commis chef
3 weeks ago
Singapore THE CHEF COMPANY PTE. LTD. Full timeRoles & ResponsibilitiesPosition: Commis Chef 1Monthly Salary: $3,200.00 (negotiable)We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your...
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Head Chef
1 week ago
Singapore TENGDA CELEBRITY CHEF PTE. LTD. Full timeRoles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...
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Chef
2 weeks ago
Singapore JK (JALAN KAYU) THE PRATA CAFE PTE. LTD. Full timeAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being...
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chef
3 weeks ago
Singapore V-AAL SERVICES PTE. LTD. Full timeRoles & ResponsibilitiesChef Job Description:As a chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If...
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Chef
3 weeks ago
Singapore CENTURY HR SOLUTIONS PTE. LTD. Full timeRoles & ResponsibilitiesA "Chef Mediterranean" is a chef specializing in cuisine from the Mediterranean region, including dishes from countries like Greece, Turkey, Italy, Spain, and more. They are likely skilled in using ingredients like olive oil, fresh herbs, vegetables, and seafood, which are staples of Mediterranean cooking.Responsibilities:Menu...
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Chef
2 weeks ago
Singapore STEEL ALLY RESOURCES PTE. LTD. Full timeJob Description & Requirements - To control the food cost and the consistency of quality and quantity of food served - Assists in the implementation of annual promotion plan and menu change cycle - Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas - Co-ordinates with Assistant F&B Manager in ensuring that operations...
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Chef
2 weeks ago
Singapore OCEANDA HR PTE. LTD. Full timeOur restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. Chef Responsibilities: Ensuring that all food is of...
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Chef
2 weeks ago
Singapore CURRY LEAF RESTAURANT PTE. LTD. Full timeChef (south and north Indian cuisine) **Job Description & Requirements** 1. Prepare South and North Indian Cuisine 2. Handle catering Orders 3. Prepare misen place daily 4. Work with Master Chef to plan and create set meals promotions 5. Supervise the preparation of masala mix for tandoor meats. 6. Supervise Tandoor Chef to manage the Tandoor Oven 7....
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chef
3 weeks ago
Singapore ADVANCE RECRUITMENT PTE. LTD. Full timeRoles & ResponsibilitiesWe are currently looking for a Full-Time Kitchen Commis Chef to join our team.What we Require:- At least 1 year of Relevant Industrial Experience- Passionate about learning, teamwork and contributing to a fun work environment- Able to prepare food as directed by the head chef- Able to work with the head chef in menu creation-...
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Chef
3 weeks ago
Singapore SACH CONCEPTS PTE. LTD. Full timeRoles & ResponsibilitiesSupervising and Training Staff: Train and supervise cooks, prep cooks, and other kitchen staff, ensuring they adhere to recipes and kitchen standards. Food Preparation and Quality Control:They ensure food is prepared according to established recipes and quality standards, and they may also be involved in developing new dishes. Menu...