
Trainee Pastry Baker
1 week ago
**1. Role Description**
This position reports to the Production Head. Trained by Pastry Chef.
During traineeship, the trainee will gain practical skills to help his/her further career. It is an opportunity to experience first-hand day-to-day operation of bakery manufacturing.
**2. Specific Responsibilities**
Manage all day-to-day operations of the pastry section of the kitchen
1. Calculate for all required ingredients
2. Preparing ingredients, mixing dough, etc.
3. Dividing/cutting dough into small portion
4. Frosting/Coating cream onto cake
5. Prepare caramel, chocolate ganache, Tiramisu, mirror glaze, etc.
6. Tempering chocolate and piping chocolate with melted chocolate
7. Baking
8. Cooling and decoration
9. Packing
10. Ensure safety and sanitary standards in production area
**3. Technical Skills and Competencies**
- Manage & Understand Calculation of Required Ingredient
- Learn to understand recipe & calculate required ingredients.
- Preparation
- To learn preparation process from weighing & mixing for flour & ingredients/fillings
- Dividing
- Learn to divide difference type of dough into small portion such as cookies, sponge cake, etc.
- Frosting/Coating
- Hand Out Practical
- Learn the skills about how to prepare difference pastry items.
- Chocalate Decoration
- Learn the skills about how to tempering chocolate, chocolate piping.
- Baking
- Learn to manage temperature, colour, timing during baking process.
- Safety & Sanitation
- Learn to maintain cleanness of kitchen, food hygiene & workplace safety.
**4. Duration of Attachment Offered**
6 months
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