Banquet Captain

Responsibilities:

- Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment.
- Responsible for the overall sanitation and cleanliness during shift.
- Responsible for consistently implementing the service standards and operating procedures.
- Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the company.
- To be aware of the procedures concerning club fire & life safety/ emergency procedures.

**Requirements**:

- A few years of relevant experience are required.
- Able to work on weekends and Public Holidays.
- Should possess preferably N/O Levels.

**Salary**: $2,000.00 - $2,500.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Health insurance

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability

Supplemental pay types:

- 13th month salary
- Overtime pay
- Performance bonus

Work Location: One location