Sushi Express Is Hiring Central Kitchen Assistant

Japanese Restaurant hiring for: Sushi Chef, Kitchen Chef & Crews WhatsApp to : 96651288 **Job Types**: Part-time, Permanent, Contract, Temporary **Salary**: Up to $15.00 per hour **Benefits**: - Flexible schedule Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability Work Remotely: - No

The Sushi Bar is looking for Japanese food enthusiasts who are passionate about quality, have great work ethics and a team player. Job Scopes: - Directing the food preparation process and delegating tasks - Cooking and preparaing high quality dishes - Being responsible for health and safety - Being responsible for food hygiene practices - Ensuring food...

LOCATION: SINGPOST (PAYA LEBAR), HOUGANG ONE, KALLANG WAVE MALL (NEAR STADIUM MRT), TAMPINES MALL, CENTURY SQUARE (TAMPINES), NUS (NEAR KENT RIDGE MRT) - ASSIST IN PREPARATION OF SUSHI INGREDIENTS. - MAKING, PACKING AND DISPLAYING OF SUSHI. - MAINTAIN THE CLEANLINESS OF THE WORK STATION. - HOUSEWIVES, RETIREES, AND STUDENTS ARE WELCOME. - NO EXPERIENCE...

Report Directly to Head Chef / Owner. Lead a team of 5 chefs / cooks. Able to do Sashimi, Sushi, Omakase and preferred to known all Hot Kitchen staff. Able to create new menu items and do customer services duties to diners. Able to assist in front store management, to handle cashier job if necessary.

LOCATION: VIVO CITY - RESPONSIBLE IN PREPARATION OF SUSHI & MAKI INGREDIENTS. - MAKING, PACKING AND DISPLAYING OF SUSHI AND MAKI. - MAINTAIN THE CLEANLINESS OF THE WORK STATION. - EXPERIENCE NEEDED - PART TIME JOB, 6HRS PER DAY, 7AM TO 1PM. - ABLE TO WORK AND COMMUNICATE WITH COLLEAGUES.

**Job Description & Requirements**: Responsibilities - Handle food processing and ensure desired quality and standards are achieved - Assist the kitchen team at salmon sashimi processing line - Handle packaging of processed salmon sashimi - Handle basic food preparation - Maintain and upkeep kitchen equipment - Handle cleaning of production line, storage...

**Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

Job Responsibilities - Able to handle a wide range of bbq yakitori and other ingredients like sushi and maki and western cuisine. - Managing food stock and work with an attention to detail and quality to fulfill all kitchen job scope orders. - Cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish...

We are looking for a **Sushi Chef**to join our culinary team and prepare delicious plates for our guests. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our...

Unlock Your Culinary PotentialSushi Chef Job DescriptionWe are seeking a skilled Sushi Chef to join our team in a fast-paced, dynamic kitchen environment. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality sushi dishes to our guests.About the Role:• Prepare fresh sushi and sashimi, including nigiri,...