Head Cook

Head cooks oversee the daily process of running and managing food preparation for kitchen. They direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes. He is ensures the kitchen is orderly and assists cook to prepare and arrange food. The role of a Head Cook is indeed...

A halal western/korean/mini wok food cusine stalls in school foodcourt and neighbourhood foodcourt is looking for a experinced head cook to lead a team of junior cook n helper to expand the company business. The applicant must have both western n chinese cooking cusines experinces and willing to work hard n well with the team members. The starting salary...

**Key Responsibilities**: - The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items. - Preparations should be tasty, delicious, and hygienic. - Able to work as a team member to maximize the output. - Follow the instructions Restaurant manager meticulously. - Able to extract work from the...

JOB DESCRIPTION: - Interviewing, hiring, and training cooks and other kitchen staff. - Planning and supervising tasks carried out by the food preparation staff. - Taking responsibility for the health and safety of the food team. - Planning food menus and ensuring that the menu is fresh and well presented. - Keeping abreast of culinary trends and...

Roles & Responsibilities Working Location: Raffles Place Working Hours: 6-day work week, with rotating off days during the week Responsibilities: Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours. Prepare and cook dishes according to established recipes and presentation standards. Supervise and train...

Roles & ResponsibilitiesWorking Location: Raffles Place Working Hours: 6-day work week, with rotating off days during the weekResponsibilities:Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours. Prepare and cook dishes according to established recipes and presentation standards. Supervise and train junior kitchen staff...

**Job Description & Requirements**: We at Sri Kumbhakarna, with a vast experience of 65 collective years in the Food and Beverage Industry, present with the authenticity of the taste of the Coastal Andhra Godavari delicacies in an authentic ambience. The cuisine comprises of a diverse selection of Veg and Non-veg dishes. VARIETY is always been the IN thing...

Job Description & Requirements We at Sri Kumbhakarna, with a vast experience of 65 collective years in the Food and Beverage Industry, present with the authenticity of the taste of the Coastal Andhra Godavari delicacies in an authentic ambience. The cuisine comprises of a diverse selection of Veg and Non-veg dishes. VARIETY is always been the IN thing at Sri...

Job Description & Requirements We at Sri Kumbhakarna, with a vast experience of 65 collective years in the Food and Beverage Industry, present with the authenticity of the taste of the Coastal Andhra Godavari delicacies in an authentic ambience. The cuisine comprises of a diverse selection of Veg and Non-veg dishes.VARIETY is always been the IN thing at Sri...

Roles & Responsibilities Roles & Responsibilities Roles & Responsibilities -Works under the supervision of the Head chef. - Cook South Indian and North Indian food-Superwise over all kitchen and any adhoc jobs as per Head Chef. - Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more...