Frozen Food

2 weeks ago

Singapore FISH INTERNATIONAL SOURCING HOUSE PTE. LTD. Full time

Use specialised knives and tools to remove the skin and bones of the frozen/chilled fish.
- Provides support in daily planning for production (for the execution of fish and seafood processing)
- Plans equipment utilization (for the execution of fish and seafood processing)
- Organizes and checks equipment and raw material (for the execution of fish and seafood processing)
- Achieve product yields and meet deadlines for product readiness by adhering to all quality and safety guidelines.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive
- Ensure that all food hygiene and safety standards are met and keep up to date with industry standards
- Perform other food manufacturing duties assigned by supervisory, as needed.

**Requirement**:

- Able to work in a cold environment and work with cold materials
- Training will be provided to applicants who have little to no experience in using specialised knives and other production tools/equipment pertaining to fish processing.
- Having a deep understanding of the anatomy of many different species to accurately process the products and maintain a reasonable yield is added advantage.
- Ability to stand or walk for extended periods and lift heavy items 25kg.
- Responsible, good team player and able to work in a fast-paced environment with experience in a supervisory role.
- Good working attitude, punctual and responsible
- Applicants with WSQ certification in basic food hygiene and familiar with food handling and handling process are added advantages.
- Applicants must be willing to work shift duties including weekends and public holidays when required.

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