Head Chef

3 days ago

Singapore DIM SUM PTE. LTD. Full time

**Key Responsibilities**

1. Kitchen Supervision & Food Preparation
- Oversee the kitchen team during daily operations to ensure timely and efficient food preparation.
- Ensure all dishes are prepared according to established recipes and presentation standards.
- Monitor portion control and consistency across all kitchen stations.
- Support the Deputy Executive Chef in implementing menus and kitchen procedures.

2. Staff Coordination & Support
- Assign duties and assist in organizing kitchen workflows for smooth service.
- Guided and supported junior chefs and cooks in executing tasks accurately.
- Help onboard new kitchen staff by demonstrating preparation and safety standards.

3. Hygiene & Food Safety
- Maintain cleanliness and organization of the kitchen area.
- Ensure compliance with hygiene, food handling, and safety standards as per local regulations.
- Report any maintenance issues or equipment malfunctions promptly.

4. Stock Handling & Waste Reduction
- Assist with daily stock checks and ensure proper storage of ingredients.
- Monitor food usage and help minimize waste through efficient preparation practices.
- Support inventory management by informing senior chefs of stock levels and replenishment needs.

5. Communication & Collaboration
- Communicate effectively with service staff and other departments to ensure seamless service.
- Report any issues or challenges in the kitchen to the Deputy Executive Chef.
- Contribute ideas for improving kitchen operations and dish presentation when appropriate.

**主要职责**

1. 厨房管理与食品制作
- 监督厨房团队日常运作，确保食物及时高效地出品。
- 确保所有菜品按标准食谱及摆盘要求进行制作。
- 监控各厨房岗位的出品份量与质量一致性。
- 协助副行政总厨执行菜单及厨房操作标准。

2. 员工协调与支持
- 分配工作任务，协助安排厨房各项工作流程以确保服务顺畅。
- 指导与支持初级厨师和厨工，确保其准确完成工作。
- 协助新员工的培训，包括操作流程与安全规范。

3. 卫生与食品安全
- 维护厨房区域的整洁与组织有序。
- 严格执行食品卫生与安全操作规范，符合相关法规要求。
- 及时上报设备故障或维护需求。

4. 库存与损耗管理
- 协助进行日常库存检查，确保食材储存得当。
- 监控食材使用情况，推动高效备餐以减少浪费。
- 向上级及时反馈食材库存及补货需求。

5. 沟通与协作
- 与服务团队及其他部门保持良好沟通，确保前后场配合顺畅。
- 向副行政总厨及时汇报厨房运行中出现的问题或挑战。
- 适时提出厨房运作或菜品改进建议。

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