Chef de Partie- Grill Chef/ Ubi/ Training Provided

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

**Pizzas, Grill, Starters Chef de Partie** Mangiatutto (“the quality big feed”) launched in early 2009, since then, the mission has been to develop a series of concepts based on the freshness and authenticity of Mediterranean Cuisine. **We welcome responsible and dedicated individuals from all nationalities.** **Role Description**: - Italian...

Preparing food items according to recipes and standards and ensuring that they are cooked to the appropriate temperature and presented attractively Overseeing a specific section of the kitchen, such as the grill, sauté, or pastry, and managing the work of any junior cooks or kitchen assistants assigned to that section Ensuring that ingredients are...

**Responsibilities** - Prepare and execute dishes from your station to the highest standard, always ensuring consistency and quality. - Operate and manage the open-fire grill, ensuring safety, efficiency, and proper heat control. - Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and service flow. - Maintain cleanliness and...

Roles & ResponsibilitiesWe are looking for a skilled and motivated Chef de Partie to join our kitchen brigade. This role focuses on live-fire grilling, precise execution, and refined plating standards. The successful candidate will be responsible for running their designated section efficiently while upholding the quality and consistency of every dish...

Job Summary: The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, garnish). In a steakhouse, this role requires deep knowledge of meat preparation, grilling techniques, and plating standards. Key Responsibilities: Prepare and cook high-quality meat and side dishes to the steakhouse's standards Manage the...

At a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall excellence and harmony of...

COMPANY DESCRIPTION VUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam’s expert culinary renditions. Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room,...

Job Title: Chef de Partie (CDP) Location: Fortuna Singapore, 7 Craig Road Reports to: Sous Chef / Head Chef Department: Kitchen About Fortuna: At Fortuna Singapore, we believe in building our own fortune—through food, passion, and people. Our kitchen celebrates the richness of Italian culinary heritage, blending Sicilian soul and Neapolitan fire. Every...

Do you take pride in preparing quality food with discipline, speed, and heart? We’re looking for passionate individuals to join our growing team across our mid-to-high-end brands of restaurant. Whether you're an experienced **Chef de Partie**or an aspiring **Commis Cook**, you'll be part of a kitchen team that values precision, consistency, and soul in...