Assistant Sous Chef

6 days ago


Singapore Institutional Catering Services Full time

COMPANY DESCRIPTION

Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.

Our service also includes onsite kitchen management for various business sectors.

DESIGNATION : Assistant Sous Chef

RESPONSIBILITIES

**Working location: 101 Jln Bahar, Civil Defence Academy Complex, Singapore 649734**

**6 days work week**

**Shift Pattern: 5am to 1pm / 7am - 3pm / 8am - 4pm**
- Overall in-charge of kitchen catering operations
- Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items
- Procurement, selection, inspection and preparation of ingredients
- Prepare and serve menu items
- Lead, supervise and provide guidance to team members
- Ensure smooth and efficient running of kitchen operations
- Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and kitchen equipment
- Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for the business

QUALIFICATIONS
- Minimum 5 years of relevant experience as Chef in Institutional Catering Management
- Highly creative in development of menu items and food presentation, in line with the Company’s & Client's directives


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