Responsable Restauration

**Company Description** Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

**Job Summary** - Assist the Restaurant Manager in directing and ensuring a smooth day-to-day operation of the Restaurant to the standards set by the Club. - Responsible for controlling operating costs and generates revenue accordingly to club objectives. **Job Responsibilities include, but not limited to** **Relationships** - Providing support and working...

Our company is currently looking for an excellent **Restaurant Manager**to join our team of passionate and talented individuals in operating an European themed bar and restaurant, serving modern European cuisine. We are food and beverage focused, offering brunch, weekend grills, event nights, wines, cocktails and many others. Our company treasures talents...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu in POS and gathering feedback from customers. To be successful as a restaurant manager you must have...

Our company is currently looking for an excellent **Restaurant Manager **to join our team of passionate and talented individuals in operating an European themed bar and restaurant, serving modern European cuisine. We are food and beverage focused, offering brunch, weekend grills, event nights, wines, cocktails and many others. Our company treasures talents...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be...

Roles & ResponsibilitiesNew Irish Pub located by the Singapore River is looking for high energy staff to join our teamJOB DESCRIPTION● Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service.● Ability to motivate employees to work as a team to ensure that food and...

Our Restaurant currently has 1 vacancy for a 'Restaurant Manager'. Roles & Responsibilities are: 1. Managing and organizing daily restaurant operations to ensure smooth operations running. 2. Planning of promotions & discounts. 3. Costings and budgeting for restaurant profitability. 08C5325 R1105607

A Restaurant Manager leads all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production,...