School Cook

1 week ago

Singapore MIS - Tampines Full time

COMPANY DESCRIPTION
Middleton International School (MIS) is part of the EtonHouse International Education Group. More than just an affordable school, Middleton offers high-quality international education, and its close-knit community embraces a truly global teaching and learning community.

An inquiry-driven school, Middleton offers a unique blend of the UK National curricula with Singapore-inspired Maths and Chinese in the primary years through the UK-based IPC (International Primary Curriculum). In the middle years, it offers the IMYC (International Middle Years Curriculum) and the Cambridge IGCSE in the secondary years. Students then move on to taking the UK A-Levels in Grade 11 and 12. Students are also offered integrated specialist programmes, including performing arts, PE and ICT, and co-curricular learning to cater to various interests and talents. MIS is also a leader amongst international schools in offering a well-being programme in collaboration with the contentment foundation in the US.

The academic rigour and strong social-emotional learning equip students with the knowledge and skills to be successful, responsible, and caring global citizens.

DESIGNATION : School Cook

RESPONSIBILITIES
**Job Role & Responsibilities**
- Plan and prepare a balanced rotating menu taking into account the dietary and cultural requirements of children.
- Ensure food is hygienically stored and food storage areas are kept clean.
- Ordering stock in line with requirements, keeping accounts and budget control.
- Maintaining correct stock levels, ensuring stock rotation and ensuring all stock is clearly labeled to include expiry dates.
- Ensure that high standards of hygiene and safety are maintained at all times in the kitchen through daily cleaning and monitoring of kitchen equipment
- Ensure all crockery and utensils are washed using the dishwasher as appropriate.
- Maintaining freezers and refrigerators at the correct temperature.
- Adhere to the Food and Nutrition Guidelines during the preparation, cooking and serving of all food.
- Ensuring the effective and regular removal of waste materials to be designated waste store.
- Ensure all catering related accidents are reported immediately to the chef and all appropriate documentation is completed

QUALIFICATIONS
**Job Requirements**:

- Must have at least 2 years of relevant cooking experience, preferably in pre-school or childcare setting
- Excellent communication and interpersonal skills
- Able to work well independently as well as within a team

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