
Baker
2 weeks ago
Responsibility:
- Manage a bakery shop
- Design and implement operations workflow
- Exhibits creative baking and decorating talents
- Place order and do stock controlling
- Ability to recognizes superior quality products, presentations and flavor
- Responsible for personal hygiene and grooming and kitchen operations in accordance to company standards and Singapore Food Agency standards
- Minimize food wastage of ingredients and other food items
- Work and achieve productivity level of employees
**Requirements**:
- Have a strong passion on baking
- Baking/Pastry educated preferred
- At least 2 years’ experience in baking
- Work independently as a baker.
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