Internship - Beverage

3 days ago

Tuas, Singapore Firmenich Full time

Flavour - Beverages Intern

**Purpose**:
**Roles and Responsibilities**:
Sample preparation for flavor performance studies at stressed condition & project submission.

Exposure to challenges and limitations in sugar reduction work in the world of beverage.

Facilitate sensory evaluation of beverage samples.

At the end of the internship, the intern will

Be independent in preparation of a ready to market, stable (relates to physical stability) beverage prototype. Understand the fundamental of liquid/dry mixing of various beverage ingredients.

Able to operate lab scale Carbonator, Carbonation Tester, Auto Titrator, Moisture Analyzer, Turbidity Meter, Can Seamer, Autoclave.

Understand Carbonated Drink Formulation and Computation of recipe from syrup to ready-to-drink/ vice versa.

Capable of conducting simple sensory evaluation in uncontrolled environment.

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