Chinese Cuisine) Kitchen Assistant

Duties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety,...

**Duties and Responsibilities** 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen cleanliness, tidiness...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

Roles & Responsibilities Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant's standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen...

Roles & Responsibilities Responsibilities: Lead the wok station and take charge of all stir-fry cooking operations in the kitchen. Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards. Ensure proper heat control, seasoning, and consistency of dishes. Plan daily menu items in collaboration with kitchen...

Roles & ResponsibilitiesResponsibilities:Lead the wok station and take charge of all stir-fry cooking operations in the kitchen. Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards. Ensure proper heat control, seasoning, and consistency of dishes. Plan daily menu items in collaboration with kitchen management. ...

Responsibilities:Lead the wok station and take charge of all stir-fry cooking operations in the kitchen.Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards.Ensure proper heat control, seasoning, and consistency of dishes.Plan daily menu items in collaboration with kitchen management.Supervise kitchen assistants and...

Responsibilities: Lead the wok station and take charge of all stir-fry cooking operations in the kitchen. Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards. Ensure proper heat control, seasoning, and consistency of dishes. Plan daily menu items in collaboration with kitchen management. Supervise kitchen...

1. Menu Development & Planning - Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). - Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....

**Job Summary**: As a Chinese Cuisine Chef, you’ll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment. **Responsibilities**: - Prepare and cook Chinese dishes to a high standard. - Select fresh, quality...