Full-time Cook @ Tekong

1 week ago

Singapore FOODFARE CATERING PTE LTD Full time

Full-Time: 5 day work week (including Public Holidays & Weekends)

Rotating shift: 8am - 6pm or 10am - 8pm (including 1 hour break)

Location: Tekong Camp

**Responsibility**:

- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Any other job duties as assigned by the superior.
- Area cleaning

**Knowledge, Skills & Abilities Required**:

- Minimum 1 year of working experience in kitchen
- Applicants without experience will be provided with culinary training (OJT)

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