Director of Food and Beverage

The Director of Food & Beverage is responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, financial performance, and compliance with health and safety regulations. This role involves strategic planning, staff management, menu development, and collaboration with other departments. **Major...

The Assistant Director of Food and Beverage assists the Director of Food and Beverage in leading the Food & Beverage operation, by establishing its strategic and tactical positioning as a world class operation. The position is also responsible in assisting Director of Food and Beverage for supervising the overall success of the day to day operation, the long...

**Shangri-La Rasa Sentosa, Singapore** We are looking for an **Assistant Director of Food & Beverage **to join our team! As an **Assistant Director of Food & Beverage **, we rely on you to: - Support the Director of Food & Beverage to improve the profitability of every outlet - Optimise the profitability of every outlet - Managing the Banquet Operations...

Dynamic Director of Food and Beverage - Degree qualified in Hospitality or Business Management - Opening Experience - Michelin Star Restaurant Experience - Sound financial and business acumen - Experience in managing multiple food and beverage outlets within a luxury hotel - Strong Leadership aptitude - Robust operation knowledge and guest focus - Confident...

Singapore, SGP Full Time Position Overview The EAM/Director of Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The EAM/Director of Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new...

Roles & ResponsibilitiesJob Description:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels for guests Support the daily operation in collaboration with...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

**Additional Information** **Job Number**24196320 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists in leading the property’s food and beverage/culinary...

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...

Assist to coordinate the development, interpretation and implementation of hotel policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the food and beverage staff. - Analyze daily reports to check irregularities. - Proficient with the standards set by the Hotel. - Conduct random checks to...

Roles & Responsibilities Learning in supervise preparation and positioning of crew during daily operation. Manage in operating task like preparing, serving, and cleaning foods & beverages. Handle customer's feedback (negative & positive) to provide excellent customer service. Observe and evaluate workers and work procedures to ensure quality standards...

Roles & ResponsibilitiesOne of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our...

Job Description & Requirements Food and beverage operations manager #SGUP Role Description: This position reports to the director. POWERNINE PTE. LTD. is committed to an employee-orientated, high performance culture that emphasises empowerment, quality, continuous improvement, and the recruitment and on-going development of a superior workplace. Specific...

The Food Services Floor Manager is responsible for overseeing the daily operations of the dining area, ensuring a seamless customer experience, and managing staff to deliver good food and beverage services. This role requires strong leadership, communication, and organizational skills, as well as a focus on maintaining high standards of food quality and...

An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an exceptional dining experience in line with...

Roles & ResponsibilitiesGrand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion.If you share our passion for service, we invite you to join...

**Singapore*** **Pan Pacific Orchard, Singapore*** **Food & Beverage*** **Job Grade**: Full-time The **Pan Pacific Orchard **presents the pinnacle of design by award-winning WOHA, located in Singapore's prime district Orchard Road. The 23-floor destination hotel redefines the city's landscape with four themed open-air terraces of distinctive design...

Roles & Responsibilities Design and update menus based on market trends, customer feedback, and cost considerations Hire, train, and supervise all F&B staff, including servers, bartenders, and kitchen staff. Monitor inventory levels, manage food and beverage costs, and identify opportunities for cost reduction. Ensure exceptional guest experience by...

We are seeking a dedicated and enthusiastic individual to join our team as a Food & Beverage Service Support Staff. As a vital member of our hospitality team, you will play a key role in ensuring the smooth and efficient operation of our food and beverage service. Your primary responsibilities will include providing support to the front-of-house staff,...

Roles & ResponsibilitiesJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories...