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Cook Full Time
2 weeks ago
**COOK Full Time**:
**Responsibilities**:
- Oversee the preparation and cooking of Chinese noodles and other dishes.
- Ensure the quality and consistency of food products.
- Help with customer orders and handle cash transactions.
- Chopping and peeling of vegetables and meat to maintain the freshness and quality of ingredients.
- Ensure proper storage of food and cleanliness of the store.
- Monitor ingredients stock level and report shortages or excesses.
Job Requirements:
- Minimum N/O Levels or equivalent educational background.
- Mandatory food and hygiene certification.
- Minimum 1 year of relevant cooking experience, preferably in Chinese cuisine.
- Passion for Chinese cuisine and a strong interest in cooking.
- Ability to thrive in a fast-paced environment and handle high-pressure situations.
- Willingness to commit to long working hours and weekends.
**Job Details**:
Full-Time Position:
- Working Hours: 5-day week or 6-day week on and able to work on weekends/public holiday
- Working Location: Tai Seng or Orchard Food Republic
- Vacancies: Multiple
- Monthly Bonus, Staff Benefit, Meals & Training will be provided.
**EA 21C0684 | EA Personnel Reg No: 23118532 LIEW WEI HONG**: